Welcome to Calle Heat
Where Street Food Meets the Heat
Fresh masa, fire-grilled meats, and ret-hot salsas.
Spice level:
$4.50
Citrus-marinated skirt steak seared over high flame, topped with diced white onion, cilantro, and charred salsa verde on handmade corn tortillas.
Spice level:
$4.25
Slow-roasted guajillo pork carved off the trompo, charred pineapple chunk, onion, cilantro, and fiery red habanero drop.
Spice level:
$5.25
Slow-braised beef birria melted with Oaxaca cheese in a crisp chili-dipped tortilla. Served with a cup of rich consommé broth for dipping.
Spice level:
$5.50
Wild-caught shrimp seared in chili-garlic butter, topped with crisp red cabbage slaw, fresh mango-habanero pico, and a drizzle of lime crema on handmade corn tortillas.
Spice level:
$8.50
Two crispy corn tortillas stacked with melted Oaxaca cheese, choice of protein, pickled red onions, avocado crema, and salsa macha.
Spice level:
$12.00
Carne asada, crisp fries, melted cheese, habanero crema, guacamole, and salsa rojo wrapped in a grilled flour tortilla.
Spice level:
$5.00
Charred corn on the cob slathered in chipotle mayo, cotija cheese, Tajín dusting, and fresh lime squeeze.
Spice level:
$6.50
House-made tortilla chips with warm melted cheese infused with roasted jalapeños and a kick of ghost pepper.
$4.50
Traditional sweet rice milk infused with cinnamon, vanilla, and a hint of zesty lime zest splash.
$3.50
Imported bottle made with real cane sugar.
Calle Heat was built on a simple promise: serve raw, authentic street-style tacos with zero compromise on quality. We skip pre-made sauces and mass production to keep our focus on high heat, fresh masa, and deep mesquite smoke.
